For elk reintroduced in the Missouri Ozarks, love is in the air
Habitat loss and overhunting decimated local elk populations in the 1800s. Now, researchers are finding new ways to return them to their native land.
Read MoreHabitat loss and overhunting decimated local elk populations in the 1800s. Now, researchers are finding new ways to return them to their native land.
Read MoreFood production puts a major strain on our planet, and many people are exploring ways to reduce its impacts. Aquatic foods — including fish, shellfish, and water plants — may be one option! Which of these “blue foods” are more sustainable than others, and in what ways? What can we do to make catching and farming aquatic food even more environmentally-friendly?
Read MoreGlobal climate change means that droughts are becoming more frequent and intense in many agricultural areas. Recent evidence suggests that the secret to protecting crops against drought may lie beneath our feet – read on to learn more about how farmers can manage their soil as a way to help protect their crops against droughts!
Read MoreClimate warming is likely to change how plants and pollinators interact in mountain ecosystems, with possible consequences for biodiversity.
Read MoreBee populations are threatened due to habitat loss and fragmentation, partly due to the expansion and intensification of agriculture worldwide. By videotaping and analyzing the “waggle dances” of honey bees near London, scientists compared the distance that bees need to travel to reach nectar in urban and agricultural landscapes. Bees needed to travel less far to reach nectar and pollen in urban areas vs. agricultural areas, underscoring the importance of urban planted areas, like gardens, in supporting honey bee populations. Establishing flowering plants in agricultural landscapes could help support honey bee populations.
Read MoreAs industrialization continues to increase, so does pollution and contamination of our environment. In this article, learn about a surprising source of potential help. Penicillium polonicum, a mold, can reduce the concentration of toxic lead ions in solution. This might be an avenue humans can pursue to help clean our earth.
Read MoreWhile threats continue to harm the historic population of Atlantic Horseshoe Crabs, new research into the health stressors they face may help mitigate human contribution to their decline.
Read MoreIt is no secret that the world is ever-shifting towards a warmer reality. With conditions changing greatly in the Gulf of Maine, researchers are now exploring how climate-driven changes have been affecting the North Atlantic right whale populations. Sadly, their findings have shone a light towards a worrisome reality – a reality where these whales might be driven into extinction.
Read MoreColor has the power to affect our feelings and emotions. For many animals, color signals status or condition. Factors such as food quality, stress, and pollution can cause changes in animal coloration. The color of the background can also have significant effects on how animals perceive color. Cities introduce drab, grey buildings and pavement, pollutants, and reduced plant complexity. A recent study shows that city birds produce darker, duller feathers with less complex patterns. Click to find out how cities may be hindering the color and diversity of wildlife.
Read MoreAbout once a decade, the corpse flower blooms and attracts human visitors of all ages who want to see the short-lived flower and smell the plant’s natural perfume of rotting flesh. But in the wild, these plants must attract a different kind of visitor –pollinators. Read on to learn more about the mysterious pollinators of the Corpse Flower and learn about the questions scientists still don’t know the answers to.
Read More