environmental science research for everyone
Marine protected areas can be very effective at protecting marine life, and they’re even more effective when the actual movements of wildlife are used to guide the drawing of their borders. By using telemetry, scientists can make shark-friendly protected areas and watch how effective they are at reducing commercial fishing.
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Food production puts a major strain on our planet, and many people are exploring ways to reduce its impacts. Aquatic foods — including fish, shellfish, and water plants — may be one option! Which of these “blue foods” are more sustainable than others, and in what ways? What can we do to make catching and farming aquatic food even more environmentally-friendly?
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While threats continue to harm the historic population of Atlantic Horseshoe Crabs, new research into the health stressors they face may help mitigate human contribution to their decline.
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It is no secret that the world is ever-shifting towards a warmer reality. With conditions changing greatly in the Gulf of Maine, researchers are now exploring how climate-driven changes have been affecting the North Atlantic right whale populations. Sadly, their findings have shone a light towards a worrisome reality – a reality where these whales might be driven into extinction.
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Hammerheads (Sphyrna lewini) are, understandably, one of the most charismatic species in the world of marine biology. However, these sharks have suffered major declines in recent years due to direct hunting and overfishing of their prey.
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We know more about the surface of the Moon and about Mars than we do about [the deep sea floor],
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