Soybean Soybetter

By 2050, the demand for staple food crops, such as potatoes and wheat, is expected to nearly double from what it is today. We could farm all the land in the world, but scientists and others believe this could be detrimental for a multitude of reasons. How can we increase our crop yields without expanding our already limited fields? The answer may lie in cutting out leaves. Taking this approach, Srinivasan and colleagues increased soybean production by up to 8%, that’s approximately 6.5 metric tons per year.

Read more

Reputation (of Conservation Planning): Challenges in the Face of Climate Change

We could make a whole list of habitats to conserve, but which are in red, underlined? Scientists recently tested a number of models incorporating the impacts of climate change to find out what method we should be using for predicting high value conservation areas in the future.

Read more