environmental science research for everyone
Pollution is dangerous, both to humans and the ecosystems we care about. But researchers in Poland have studied the sources and dynamic movement of pollutants in rivers, and may have found potential in cucumbers to help improve the system.
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The core of ecology is devoted to studying the interactions among species and their environment. But why are some species present and others absent in an environment? Think of a region of forest that has been converted to an agricultural field. The species that were thriving in the forest now have become absent because they are not tolerant of the new environmental conditions imposed upon them in the agricultural field.
Only a subset of all species in a region can tolerate the ecological conditions of a given site (the site-specific species pool). Of those, not all are realized in the local species pool. These absent species form what is called the dark diversity of a community. Authors Lewis et al. (2017) believe that the dark diversity concept can be used to complement and further develop conservation prioritization and management decision
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Coastal waters throughout the United States and the globe are suffering from an excess of nitrogen due to human activities. Excess nitrogen comes from a variety of sources such as wastewater treatment plants and can impact the health of coastal habitats. Coastal managers are adopting a variety of practices to limit the nitrogen inputs to coastal waters including improved stormwater and wastewater treatments, but could shellfish farming help clean our coastal waters? A study from Cape Cod, Massachusetts sought to quantify how much nitrogen can be removed from coastal waters through oyster and quahog farming.
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Did your chemistry teacher tell you that chemistry is all around you? It very literally is! You can find chemistry in many places, and the air around you is one of those places. Scientists use chemistry to figure out how to keep our air clean so we can stay healthy.
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Some of our best insight into the types of plastic litter in the ocean comes from examining what is ingested by sea turtles. Recent research looks at how the composition of plastic waste changes with ocean depth, as informed by the eating patterns of sea turtles.
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We waste almost one third of our food. This wastes money and energy and hurts the environment. Learn what causes this problem and what you can do to fix it.
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Biodegradable plastics are being introduced as a solution to the buildup of plastics in the environment, and they are often touted as being an environmentally-friendly option. However, they come with their own complications. Researchers have investigated how specific biodegradable plastics break down (or don’t) in different environments, showing that how they are disposed of makes a big difference in how environmentally-friendly they are.
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Increasing greenhouse gas emissions are contributing to climate change. In the United States, livestock production is one sector contributing to the increase in emissions. This study looked at whether nanoparticles could be used to reduce the greenhouse gas emissions from dairy cow manure.
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Half a century of conflict in Columbia is finally coming to an end. But decreased political tension may lead to more pressure on natural resources. How can Columbia adapt to changing political and planetary climates without sacrificing critical ecosystem services?
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Phosphorus is essential for life, but there is such thing as too much of a good thing. In excess, phosphorus can cause algal blooms, creating dead zones in bodies of water. How do we prevent phosphorus from entering water systems? Katrina Macintosh and her team did a comprehensive review to track phosphorus from diffuse sources to find out.
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