Monday, June 22, 2026

Month: May 2020

ClimateEnvironmental Science

Uncool beans: The future of coffee under climate change

A lot of people would say that a hot cup of coffee is a morning necessity, but a hotter future under climate change could mean trouble is brewing. In this study, scientists examined how rising temperatures might impact the growth of one of the major types of coffee produced in the world.

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Case StudiesEnvironmental Science

Humans, Livestock, and Wild Carnivores

What comes to mind when you think of human and wildlife conflict? One major source of conflict is predation of livestock by wild carnivores. Livestock management strategies can help lessen conflict by reducing predation events, but those strategies must be based on sound ecological concepts to be most effective.

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Animal behaviorEcosystemsHuman Exposure and Public Health

Benign Animal Bacteria Can Be a Potent Human Pathogen

Humans and animals have long shared the space, food, and resources in their shared ecosystems. They have also shared diseases. Recent research conducted through the One Health prism suggests that diseases previously not known to be zoonotic are finding animal hosts.

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CitiesEcosystemsEnvironmental Science

We love our city street trees – how do local governments make decisions about what trees to plant?

Have you ever wondered how decisions about urban trees are made? We all enjoy having trees in our cities – read on to learn more about how trees are planted to be the most successful they can be!

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Environmental Science

Modelling nitrous oxide emissions from agriculture once fertilizer leaves the field

Countries need to keep track of their national greenhouse gas emissions in an effort to meet targets to combat climate change. Even though carbon dioxide gets most of the attention, nitrous oxide is the most potent of the top three greenhouse gases that contribute to current global warming, having 300 times the warming strength of carbon dioxide. In many countries agriculture is the largest source of nitrous oxide emissions. Keeping track of these emissions after they leave the farm fields via water pathways is difficult.

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