Here, There, and Everywhere: the Plastic Particles Around Us All
Source: Yujia Xiang, Li Jiang, Yaoyu Zhou, Zirui Luo, Dan Zhi, Jian Yang, Su Shiung Lam, Microplastics and environmental pollutants:
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Toxicology
The “Heartbreaking” Effect of Algal Blooms – Heart disease and the Southern Sea Otter
Our favorite hand-holding marine mammals, sea otters, are threatened by environmental toxins. Chemicals produced by algae blooms move up the food chain and cause a multitude of diseases in top predators. A new study documented how algae blooms cause heart disease in sea otters, what this means for our own seafood consumption, and proposes solutions to our pollution.
Read moreEmerging Environmental Effects of the COVID-19 Pandemic: Good and Bad
As the COVID-19 pandemic scourges the planet, research and other efforts have focused on the human toll of the virus. Recent research has begun shedding light on the effects of COVID-19 on the environment. At first glance, these effects seem beneficial. However, many negative consequences also loom, particularly in the long-term.
Read morePredator-free New Zealand? Conservation ethics
https://link-springer-com.ezproxy.uws.edu.au/content/pdf/10.1007/s10806-019-09815-x.pdf Biodiversity hotspots Without a doubt, New Zealand is a biodiversity hotspot. It consistsof two islands that have evolved independently
Read moreUnleashing Pollutants: Environmental Fate of Antarctica In a Warmer World
Antarctica has been a depository for pollutants for decades. The brutal cold has kept them dormant and unable to inflict harmful effects on nature. As temperatures rise and ice melts, what is the fate of these pollutants in this unique landscape?
Read moreAre everywhere chemicals contributing to lifestyle diseases?
There has been a lot of controversy recently about a group of chemicals that are found, well, nearly everywhere: phthalates. Their ubiquitous presence in our environment combined with their toxic effects observed in lab animals, have fueled concerns that they might be negatively impacting our health. What does the research on humans show?
Read moreDouble Threat: Toxic Arsenic and Climate Change Plummet Rice Production
Half of the world’s population depends on rice. We’ve studied how rice will respond to predicted changes in climate. But do we know how it will also interact with one of its most common pollutants? Researchers study how rice responds to the dual stressors of both climate change and arsenic, and ultimately find that arsenic may be the stressor we should be worried about.
Read moreIt’s all in the genes: how water pollution keeps silver carp at bay.
Silver carp are a notorious invasive fish that are spreading throughout the Mississippi River Basin. Despite their rapid-fire range expansion, silver carp have yet to make it to the Great Lakes. A recent study explores the possibility that polluted Chicago-area waters may be preventing the spread of silver carp into Lake Michigan and beyond.
Read moreStreamside Vegetation Can Capture Pesticides
Blueberries and other crops are being impacted in the Pacific northwest by a new invasive species. Pesticide use to combat this problem may impact nearby aquatic life. Researchers studied agriculture areas with and without woody vegetation along stream banks to understand if they could play a role in keeping pesticides out of streams. Sites with woody vegetation reduced 96% of pesticide measured in the stream on average compared to sites without. Increasing woody vegetation next to streams could help farmers fight off invasive species while still protecting water quality.
Read moreForever Chemicals: What’s going on
PFAS chemicals, nicknamed “forever chemicals” can be found in many places and can persist for a long time. What does science tell us about its effects on humans? A university in Australia conducted a large review to answer this question.
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