environmental science research for everyone
Our favorite hand-holding marine mammals, sea otters, are threatened by environmental toxins. Chemicals produced by algae blooms move up the food chain and cause a multitude of diseases in top predators. A new study documented how algae blooms cause heart disease in sea otters, what this means for our own seafood consumption, and proposes solutions to our pollution.
Read moreThe world’s largest dam provides a massive amount of energy, but has unintended consequences as well.
Read moreAlgal blooms aren’t a new environmental problem, but is climate change making them worse? In this study scientists use a new method to see how the occurrence and severity of algal blooms has changed in lakes around the world as the climate has been getting warmer.
Read moreRecent harmful algal blooms in the Northeast US have thwarted holiday plans for many lake-goers, and climate change might make such blooms more common. If we could have tighter control on the nutrients flowing into the lake, we may have a chance at preventing blooms in the future.
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Harmful Algal Blooms are an increasingly frequent phenomenon, but may be mitigated with help from a surprising source.
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Coral reefs are ecologically important for both marine and land species, offering support for high biodiversity. They also represent one of the most threatened ecosystems, especially as a result of climate change and human intervention. Due to their vulnerability and significance, many efforts have been made to restore these vital ecosystems, yet the worldwide success rates for coral reef restoration aren’t nearly as high as scientists had hoped. So, now the question is: is there anything that can be done to make coral reefs and their restoration more resilient to the threats they face?
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Rising ocean temperatures have been increasing the size of algal blooms, with Sargassum being one of the most prominent algae species affecting coastlines in the Caribbean. When beached, Sargassum can only be removed from shores through human intervention, which is both costly and time-consuming. These algal outbreaks are ending up on beaches where sea turtles are known to nest, affecting their biology and survivability. Will beached Sargassum on Caribbean shores affect sea turtle populations irreversibly, or will we find a more effective way of dealing with the changing algal populations?
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Food production puts a major strain on our planet, and many people are exploring ways to reduce its impacts. Aquatic foods — including fish, shellfish, and water plants — may be one option! Which of these “blue foods” are more sustainable than others, and in what ways? What can we do to make catching and farming aquatic food even more environmentally-friendly?
Read moreA wealth of scientific knowledge exists on the role of nitrogen in the natural and agricultural world, with research dating back over a century. Nitrogen sustains life and has enabled modern food production to keep up with the demands of the growing human population. However, we have reached a critical state where the use of synthetic nitrogen needs to be regulated due to the multitude of environmental impacts. The problem is that the effect nitrogen has on the planet is rarely discussed outside of scientific circles. With the recent development of international campaigns to address the global nitrogen problem, it’s time to put nitrogen research into practice with the help of social science.
Read moreGlobal ocean temperatures are currently rising and have been for decades. Scientists are working to discover how this changing climate affects species around the world, from the very large to the very small. This includes phytoplankton, the microscopic marine algae that live in most bodies of water around the globe and produce half the world’s oxygen. But some of these species are toxic, and can cause harm to human and wildlife alike if they are able to grow out of control. Though a number of studies have been undertaken to try and understand more about these harmful algal blooms, much is still unknown about their growth. A group of scientists were interested in how changing ocean temperatures affected the geographic ranges of harmful algal blooms over time in order to better predict blooms in the future.
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