Bugmeal: The Future of Aquaculture?

With global declines in wild fish stocks, there is an increasing demand for fish grown through aquaculture. Yet current diets for aquaculture fish are mostly made of fish sourced from wild fisheries and from the aquaculture industry itself (Péron et al., 2010), contributing to unsustainable practices in the industry. In an effort to find a more sustainable replacement, researchers at the Japan International Research Center for Agricultural Sciences conducted a study looking at the effects of substituting fish protein used in fish diets with protein made from the younger stages of the black soldier fly. The results look promising.

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T.G.I…M.? Why Wildlife Wants Your Vacation to End Sooner

When the workweek ends and the weekend arrives, many people leave their office life to visit the great outdoors. From birdwatching to biking, spending time in nature may be a positive experience for you, but your presence may make the animals living in the natural spaces you visit on the weekend wish it was Monday already.

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Microhabitat temperature makes a mega impact on urban coastal biodiversity

Anywhere people live, we build things! Along the coast, our construction projects are especially important for protecting us from strong wind and waves, and for providing opportunities for recreation in and along the water. This development is important, but how is it impacting the animals and algae that make their homes on the coast?

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