Microhabitat temperature makes a mega impact on urban coastal biodiversity

Anywhere people live, we build things! Along the coast, our construction projects are especially important for protecting us from strong wind and waves, and for providing opportunities for recreation in and along the water. This development is important, but how is it impacting the animals and algae that make their homes on the coast?

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Duck broods are more resilient than expected in the face of oil and natural gas extraction

The Bakken Formation, a unique geological feature in the midwestern US and Canada, is a mecca for oil reserves and duck habitat. Scientists aimed to better understand how increased oil production has impacted the establishment and survival of duck broods.

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Chocolate beans and Brazilian birds

Global popularity of chocolate has led to intensive cacao bean cultivation, creating far-reaching environmental and social consequences. Agroforestry is a sustainable cultivation method that can reduce environmental impact. It is known to sustain native plants and animals more effectively than monocultures; but how do agroforestry areas compare to pristine forests?

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Islands and Alleles: How genetics can help protect endangered species

When talking about diversity in the natural world, we often think of the bright colors and bold patterns of fish gliding among a reef, or the variety of flying, creeping, and crawling critters found in the layers of a rainforest canopy. However, diversity even within a single species is an important indicator of a population’s health and stability. This type of diversity can be invisible to us when contained in the form of genes that control which traits organisms possess. In this study, scientists helped us to see the invisible diversity of an endangered skink and learn how to more effectively conserve this diversity.

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Hidden fish populations protect us from ourselves!

We raise cows, chickens, and pigs on farms, but we still commonly hunt wild populations for one type of animal protein- seafood. Many fish populations are overexploited, but scientists found that despite this, Atlantic flounder populations were in better shape than expected. Why? How can we ensure that this stability continues?

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