It’s Not Over Even When It’s Over: Ebola Outbreaks’ Lasting Impact on Food and Nutrition

Ebola has transcended science and medicine to become a modern day term of panic. Though its effects on the body are well known, its effects on personal, familial, and societal activities like food are less clear. Emerging research shows the long-term and even permanent effects of this deadly disease on food and nutrition in Sierra Leone, one of the worst-hit areas during the 2013-2016 Ebola oubreak.

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How air pollutants hurt wheat

Air pollutants like ozone can cause damage to plants. Wheat currently provides 20% of dietary protein and caloric intake for the world’s growing population. A recent analysis led by Gina Mills and scientists from across the globe reports that increased levels of ozone will decrease global production of wheat by 85 million tons. Furthermore, the negative effects of ozone may counteract the positive effects of irrigation in wheat fields.

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