Metal Accumulation in Sharks of the Caribbean

Pollution threatens marine life worldwide. Some of this pollution includes metals that build up in the tissues of marine life, including sharks. People around the world consume shark meat as a part of their diets. Caribbean reef sharks are commonly consumed by people throughout the Caribbean and South America, but a study on metal levels in their tissues had never been done. A team of researchers undertook this study to assess the danger to people and to better identify sources of pollution so that marine pollution can be better managed.

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The “Heartbreaking” Effect of Algal Blooms – Heart disease and the Southern Sea Otter

Our favorite hand-holding marine mammals, sea otters, are threatened by environmental toxins. Chemicals produced by algae blooms move up the food chain and cause a multitude of diseases in top predators. A new study documented how algae blooms cause heart disease in sea otters, what this means for our own seafood consumption, and proposes solutions to our pollution.

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The Soil, Sand, and Sea: The Journey of Microplastics

As we approach the start of the UN Decade of Ocean Science for Sustainable Development in 2021, it is time we face our unseen but ubiquitous problem: microplastics. What do we know about them, where can we find them, and what does the science say on its impacts on our hydrosphere and biosphere?

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