Going Blue: The Environmental Impacts of Aquatic Foods

Food production puts a major strain on our planet, and many people are exploring ways to reduce its impacts. Aquatic foods — including fish, shellfish, and water plants — may be one option! Which of these “blue foods” are more sustainable than others, and in what ways? What can we do to make catching and farming aquatic food even more environmentally-friendly?

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The Soil, Sand, and Sea: The Journey of Microplastics

As we approach the start of the UN Decade of Ocean Science for Sustainable Development in 2021, it is time we face our unseen but ubiquitous problem: microplastics. What do we know about them, where can we find them, and what does the science say on its impacts on our hydrosphere and biosphere?

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