Dung Beetles and Soil Bacteria Promote Food Safety
Having a diverse farm benefits everyone Not only will the soils be richer and the number of different crops grow higher but also diversity may also potentially be safer. By limiting the use of pesticides and maintaining various landscapes throughout a farmland, organic farming increases the number of insects, namely beetles, and bacteria that help break down potential pathogens before they infiltrate the growing crops. Jones and colleagues examined 70 vegetable fields throughout California and conducted several laboratory experiments to find that organic farms had richer, more diverse communities of beetles and soil bacteria that help breakdown foodborne pathogens.
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