environmental science research for everyone
As industrialization continues to increase, so does pollution and contamination of our environment. In this article, learn about a surprising source of potential help. Penicillium polonicum, a mold, can reduce the concentration of toxic lead ions in solution. This might be an avenue humans can pursue to help clean our earth.
Read moreThe Decade of Ecological Restoration is nearly here! The process of helping ecosystems regain function and biodiversity is a new and complex field. It requires collaboration across academic disciplines and requires connecting the needs of humans and ecosystems. So, what can restoration ecologists learn from sociologists to bridge the gap between humans and nature and help make the coming decade a success?
Read moreThe ability of trees to remove carbon dioxide from the air and capture carbon makes reforestation a way to combat
Read morePlanting trees along highway roadsides is a good way to increase tree coverage in cities, but getting trees to grow here and maintaining these plantings over time can be difficult. Reducing soil compaction and adding organic material, such as compost, can improve roadside soils and support tree growth in these areas. A 5-year study in Ontario recently found that loosening up the soil and mixing in 10-25% food waste compost relative to soil can help improve tree growth along roadsides, possibly reducing the need to follow up and maintain these trees over time.
Read moreIt’s easy to drive by grasslands, forests, and deserts without thinking too deeply about how and why they have developed to be unique from one another. Still, most of us have an intuition of how community drivers work, such as recognizing that sandy soils and very hot climates encourage the growth of cacti instead of oaks. As an ecologist that has done a lot of work with restoration projects, I am particularly interested in thinking about all of the environmental “ingredients” that go into the recipe for each unique plant community. The day that I found out that plants can leave “memories” in soil which change communities long term, I immediately began thinking about how we could harness this knowledge for good and whether or not humans play a role in the development of these legacies.
Read moreAir quality is important for health. As we learn more about their relationship, we can make better decisions about how to clean the air.
Read moreSome “food” doesn’t have much nutritional value… and this is certainly true of plastic! Some bug larvae seem to be eating plastic, but they don’t live very long as a result. In a recent study, researchers experimented with different diet supplements to improve larvae’s ability to live off of plastic.
Read morePollution is dangerous, both to humans and the ecosystems we care about. But researchers in Poland have studied the sources and dynamic movement of pollutants in rivers, and may have found potential in cucumbers to help improve the system.
Read moreThe core of ecology is devoted to studying the interactions among species and their environment. But why are some species present and others absent in an environment? Think of a region of forest that has been converted to an agricultural field. The species that were thriving in the forest now have become absent because they are not tolerant of the new environmental conditions imposed upon them in the agricultural field.
Only a subset of all species in a region can tolerate the ecological conditions of a given site (the site-specific species pool). Of those, not all are realized in the local species pool. These absent species form what is called the dark diversity of a community. Authors Lewis et al. (2017) believe that the dark diversity concept can be used to complement and further develop conservation prioritization and management decision
Read moreCoastal waters throughout the United States and the globe are suffering from an excess of nitrogen due to human activities. Excess nitrogen comes from a variety of sources such as wastewater treatment plants and can impact the health of coastal habitats. Coastal managers are adopting a variety of practices to limit the nitrogen inputs to coastal waters including improved stormwater and wastewater treatments, but could shellfish farming help clean our coastal waters? A study from Cape Cod, Massachusetts sought to quantify how much nitrogen can be removed from coastal waters through oyster and quahog farming.
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