Just as the spread of disease can be hard to control, pollutants can transfer between ecosystems, exposing new populations to environmental risks. A collaborative team of environmental scientists are seeking to understand the nature and consequences of the spread of mining pollutants between water- and land-based ecosystems.
Read MoreAs spring arrives, animals of all shapes and sizes, native or invasive, come out from sheltering over winter. Unfortunately, this also includes pests that we might not be so excited to see again, including those that spread disease such as mosquitoes and ticks. Lyme disease is the most prevalent tick-borne disease in the United States, and spread by native black-legged ticks. However, since 2017 there has been an invasive tick expanding into Lyme disease territory, but the question of whether these invasive ticks can spread Lyme disease remains unanswered.
Read MoreSea turtles are often seen as a “poster-child” animal for conservation efforts in coastal areas. Beaches are covered with signs, and local groups search every night for mothers’ nests so they can put up protective barriers and increase the hatching success. However, for other species of turtles, like the freshwater spiny softshell turtles (Apalone spinifera), simple protection of the nests are not currently an effective way to increase hatching success. Instead, researchers have found incubating the eggs of spiny softshell turtles more than doubled the hatching success rate, which may help save this endangered population in Québec, Canada.
Read MoreIllegal, unreported, and unregulated (IUU) fishing poses an imminent threat to biodiversity in our oceans. Notoriously difficult to track, fishing vessels are able to elude traditional tracking measures. Authors H. Weimerskirch et. al. introduce the concept of the “ocean sentinel”, where sea birds that are naturally attracted to fishing vessels are equipped with bio-loggers. Data from these loggers help locate where, when, and how frequently IUU is occuring.
Read MoreImagine yourself lounging on a beautiful beach in Hawaii. Picture an ice cold drink in your hand, the warm breeze on your face, and the ocean tides churning in front of you. Relaxing and picture-perfect, right? One question you may not have asked yourself is where and how does Hawaii get its energy? In the age of sustainability and the growing importance of renewable energy sources, an investigation of Hawaii’s energy dilemma proves an exciting read.
Read More“The need for public education about bats, including their positive and negative impacts, is urgent and vital to their conservation.” (Zhao 2020)
Read MoreGlobal ocean temperatures are currently rising and have been for decades. Scientists are working to discover how this changing climate affects species around the world, from the very large to the very small. This includes phytoplankton, the microscopic marine algae that live in most bodies of water around the globe and produce half the world’s oxygen. But some of these species are toxic, and can cause harm to human and wildlife alike if they are able to grow out of control. Though a number of studies have been undertaken to try and understand more about these harmful algal blooms, much is still unknown about their growth. A group of scientists were interested in how changing ocean temperatures affected the geographic ranges of harmful algal blooms over time in order to better predict blooms in the future.
Read MoreCoral reefs do best in warm water, but when the water gets too hot, they bleach. Upwelling, which brings cooler water from the deeper parts of the ocean, occurs worldwide, including where coral reefs can be found. With climate change, ocean temperatures are increasing and coral bleaching events are happening more frequently. Could upwelling help protect coral reefs from hot water?
Read MoreThere’s power behind every purchase we make. Companies make and sell products based on consumer demand, and we as consumers have a right to know what we are putting our dollars behind. Recently, a study has identified trace levels of threatened shark species in various pet food and cosmetic brands. While this alone is troubling, what’s more concerning is that these products have failed to include shark products on the ingredient label.
Read MoreBreaking News: the world’s most soothing swimmer MIGHT NOT BE WHAT IT SEEMS.
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