Microplastics In Our Fish: How Fish Food Is Affecting Our Food Supply and Our Health

Microplastics are small plastic particles ranging in size from 1μm (the size of a human hair) to 5mm (the size of a pencil-top eraser) that don’t dissolve in water and are usually fragmented from larger pieces of plastics. That sounds like something that should never end up on our plates, right? Well, researchers have found that these small plastics have, unfortunately, found their way into our food chain.

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Plastic Pollution and Penguins?

Many people may see plastic pollution as a local issue, but did you know that small pieces of plastic have made their way to super remote locations? Plastic pollution has been documented in Antarctica, one of the most remote locations on the planet, for decades. Now though, scientists are finding out that microplastics, which are harmful to marine life, are also making their way to Antarctica. Researchers documented similar levels of microplastics in Antarctica as other, less remote locations globally. While many come from marine industry, we can all help solve the problem by putting less plastic into the environment.

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The Soil, Sand, and Sea: The Journey of Microplastics

As we approach the start of the UN Decade of Ocean Science for Sustainable Development in 2021, it is time we face our unseen but ubiquitous problem: microplastics. What do we know about them, where can we find them, and what does the science say on its impacts on our hydrosphere and biosphere?

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Consult the tea leaves, and you’ll find… microplastics!

Most of the plastic in the ocean is not readily identifiable. Rather it’s in the form of small, microscopic particles that are released when plastic and synthetic fibers break off and break down from their original use items, such as laundry, straws, and… teabags! A group of researchers from McGill University have found that billions of microplastics are released when steeping tea from synthetic fiber tea bags.

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