Microplastics In Our Fish: How Fish Food Is Affecting Our Food Supply and Our Health

Microplastics are small plastic particles ranging in size from 1μm (the size of a human hair) to 5mm (the size of a pencil-top eraser) that don’t dissolve in water and are usually fragmented from larger pieces of plastics. That sounds like something that should never end up on our plates, right? Well, researchers have found that these small plastics have, unfortunately, found their way into our food chain.

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Is our environment affecting our weight?

When most of us think about gaining or losing weight, we see it as a straightforward equation of calories in vs. calories burned. If it’s really that simple, though, why do so many struggle with weight-loss even while following targeted diet and exercise plans? Recently, scientists have begun to identify “obesogens” – chemicals that boost obesity risk – in our environment. Understanding the role of these chemicals in obesity (in addition to diet, activity, genetics, and other known risk factors) may help us understand why some people have an especially difficult time losing weight.

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