Betcha won’t drink it! The natural chemicals hiding in water, and how a new technique hopes to remove them using an unlikely ally- bacteria

The amount of natural organic matter, or NOM, in water has been increasing for the past 20 years and is expected to increase. Higher amounts of NOM mean more expensive clean water- a high priority especially when considering communities at risk for clean water shortages due to storms. Environmental engineers work on ways to reduce NOM effectively in drinking water treatment plants, and sometimes, this means making unusual allies: bacteria.

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