Using genetics to reveal how coffee agriculture affects a forest dwelling rodent

Strong conservation plans are enriched by data that show which features of the habitat are important for wildlife. DNA analyses can reveal how landscape features join or separate populations without necessarily needing the observational data collected from studying animals moving in the wild. These methods can be helpful for conservation policies for elusive or understudied species. Read on to find out how coffee plantations affect an elusive forest dwelling rodent.

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Uncool beans: The future of coffee under climate change

A lot of people would say that a hot cup of coffee is a morning necessity, but a hotter future under climate change could mean trouble is brewing. In this study, scientists examined how rising temperatures might impact the growth of one of the major types of coffee produced in the world.

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Certified coffee farmers are environmentally friendly and compensated for their efforts: Imagination or reality?

Do you go to the grocery store and look for the Fair Trade™ or Rainforest Alliance™ certified coffee? Many consumers prefer to buy certified coffee because they believe there is an economic benefit to the farmer, environmental benefits, or both. However, do these certifications actually improve farmer income and/or protect important environmental services? A recent study conducted in Uganda suggests that farms that are double or triple certified for coffee production suffer trade-offs between economic and environmental benefits.

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