It’s Not Over Even When It’s Over: Ebola Outbreaks’ Lasting Impact on Food and Nutrition

Ebola has transcended science and medicine to become a modern day term of panic. Though its effects on the body are well known, its effects on personal, familial, and societal activities like food are less clear. Emerging research shows the long-term and even permanent effects of this deadly disease on food and nutrition in Sierra Leone, one of the worst-hit areas during the 2013-2016 Ebola oubreak.

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Chagas Disease Eradication in Guatemala: An Example of Successful Cooperative Vector Control

Large-scale cooperation from anyone for anything often seems out of reach. Large-scale cooperation from multiple government entities to control a disease vector and actually bring about a decline in the disease in one of the poorest countries in the Western Hemisphere is a truly difficult goal. That is what’s happening in Guatemala in an attempt to control Chagas disease. Has any real progress been made?

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