Growing safe drinking water: from the ground up
The Privilege of clean drinking water It’s easy to take for granted the availability of clean, safe water at the
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drinking water
Get the Lead Out: Lessons Learned from Flint, MI
April marks the five-year anniversary of the drinking water crisis in Flint, Michigan. For the past five years, the United States has watched the repercussions of polluted drinking water wreak havoc on the City of Flint. What have scientists learned since then? Read on for an abridged understanding of the crisis and learn how one researcher is utilizing the data for good.
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Desalination: As If Corals Didn’t Have Enough to Worry About Already
Clean, safe drinking water is a basic human need. However, for many areas around the globe, freshwater is becoming scarce. Desalination is increasingly used to provide drinking water in some coastal regions, but the waste products – brine and antiscalants – are discharged back into the ocean with unknown consequences. A recent study by Karen Lykkebo Petersen (University of California Santa Cruz) and colleagues sought to simulate happens to coral reefs as they are increasingly exposed to desalination discharge.
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Sweet Science: Artificial sweeteners can help track septic effluent
Some homes treat waste onsite using what is called a septic system. These systems release treated water (effluent) into the ground where it eventually combines with natural groundwater. Septic effluent is a concern because it could contaminate groundwater that is used as drinking water. As a result, researchers have been searching for ways to track septic effluent in groundwater. The scientists in this study examined whether artificial sweeteners could do the trick.
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