These Bat Teeth Were Made for Chompin’: An Evolutionary History of Bat Teeth
Featured Image Caption: Bats like the Honduran White Bat (Ectophylla alba) pictured above eat fruits, primarily figs, using their short
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evolution
Resetting the Internal Clock: Adaptable Butterflies’ Response to Climate Warming
As the climate warms, habitats near the poles are becoming increasingly hospitable for many plants, animals, and insects. But it remains uncertain whether species’ range expansions might eventually be hindered by differences in daylength at higher latitudes. Wall brown butterflies are making the journey northwards from Europe in response to climate warming. How do differences in daylength at higher latitudes affect them, and what can they do to survive in these new conditions?
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Parasite Problems Call for Microbiome Maintenance
How the bacteria living inside of us may protect us against harmful infections.
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Why are some animals hoarders?
Why do some animals, like mice and squirrels, bury their food? Isn’t that risky? The answer has to do with natural cycles of tree seed quantity.
Read moreSurviving in the age of microplastics: the tale of a curious shrimp
Each year, a tremendous amount of plastic waste enters the marine environment. As plastic ages, it breaks down in to smaller and smaller pieces, called microplastics, but never degrades. These tiny plastic fibers are eaten by numerous organisms and can cause organ damage or even death. But one species is able to rid its stomach of accidentally ingested microplastics. This is the tale of the Atlantic ditch shrimp and how it will survive in the age of microplastics.
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