Something to chew on: the environmental impacts of our food choices

Hamburger or fish sandwich? Which lunch option has the lowest environmental impact? Consumers and policy makers aiming to make informed choices about what animal protein food sources to support have a new resource available this month, thanks to a review led by University of Washington researchers.

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Capturing carbon: using technology to turn pollution into a solution

Technological advances have brought us incredible inventions that have filled our daily lives with many modern conveniences. However, these technological advances have come at a price of ever increasing air pollution, particularly from carbon dioxide. Just as technological advances have helped create the problem, scientists are now turning to them as a solution to the pollution problem.

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