Mind over (Particulate) Matter? Exploring associations between air pollution and dementia

No one doubts that breathing is essential for human life. But when the air you inhale is tainted with pollutants, that life-giving breath could have unintended, negative consequences for your health later in life. A new study explores whether there might be an association between long-term exposure to air pollution and the development of dementia.

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Learning from Yesterday, Planning for Tomorrow: Predicting the Future Impact of Climate Change in Michigan

Climate change is scary. Michigan researchers are empowering their community to prepare for it by predicting how extreme heat and precipitation events may impact public health in the future. Policy makers can use these findings to protect the most vulnerable members of the community!

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Oil Spills are a Black Mark on Health

The thought of oil spills conjures up images of marine disasters–wildlife smothered in slick sludge and thick black smoke. But what are the human health consequences to the brave men and women who respond and work to clean up these messes? New research examines the potential impact of oil spill response work on risk of heart attack in those who clean up after the Deepwater Horizon disaster.

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The Price of Pollution: How Air Pollution Impacts Premature Birth and the Economy

Does man-made outdoor air pollution increase the risk of premature births? Research suggests that it does, and new analyses out of New York University have tried to estimate the burden of premature births and their economic costs that can be attributed to air pollution.

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Assessing the impact of pollutants on kidney health

Do PFASs affect human health? What even are PFASs? Researchers at Duke University conducted a comprehensive review of the published literature to summarize what we know about how a class of pollutants called PFASs may impact human kidney health.

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Something to chew on: the environmental impacts of our food choices

Hamburger or fish sandwich? Which lunch option has the lowest environmental impact? Consumers and policy makers aiming to make informed choices about what animal protein food sources to support have a new resource available this month, thanks to a review led by University of Washington researchers.

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