Wineries: don’t waste the wastewater

The recycling of wastewater at large-scale production facilities such as wineries is considered by some to be a sustainable and innovative response to the harsh climate and water shortages many areas are currently facing. However, the question of what impact this wastewater will have on both the facilities and the surrounding environment is still up for debate. Recent research has investigated the effect that irrigating vineyards with wastewater has on the crops, the soil, and the wine produced by several wineries in California.

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