Please romaine calm- there might be cancer-causing compounds in your lettuce

Washing fruits and vegetables before eating is standard practice- a good scrub removes dirt as well as bacteria that can make us sick. However, there’s more to this story- researchers at Georgia Tech found cancer-causing compounds inside the produce, as a result of industrial washing. In a recently published paper, they took the first step, looking at the leftover water used to wash the produce. Chlorinated wash water plays an important role in making sure produce is safe to eat, by eliminating harmful bacteria, but at what cost?

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The environmental impact of the world’s most famous weed killer

Glyphosate is the world’s most heavily used pesticide and arguably one of the most controversial. Questions have been raised on how safe the pesticide is to non-target organisms, like fish, birds, insects and animals, including humans. The Environmental Protection Agency (EPA) has recently released draft reports that address these issues. This post summarizes their findings.

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