Chocolate beans and Brazilian birds

Global popularity of chocolate has led to intensive cacao bean cultivation, creating far-reaching environmental and social consequences. Agroforestry is a sustainable cultivation method that can reduce environmental impact. It is known to sustain native plants and animals more effectively than monocultures; but how do agroforestry areas compare to pristine forests?

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Left on REDD: International conservation policies fail to respond to local context

What happens when a groundbreaking international conservation program causes national inequity? As one participant states, “we all have a common interest in keeping trees. The question is how? And for that we need to recognize the rights of local communities and indigenous peoples.”

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