Dropping the base: Could climate change make rivers and lakes more acidic?

We can thank the Clean Air Act for doing a lot to improve our environment, including helping to make rivers and lakes less acidic. But in some places, climate change has the potential to reverse some of that progress. In this study, scientists set out to investigate a potentially hidden impact of climate change: making rivers and streams more acidic.

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Something to chew on: the environmental impacts of our food choices

Hamburger or fish sandwich? Which lunch option has the lowest environmental impact? Consumers and policy makers aiming to make informed choices about what animal protein food sources to support have a new resource available this month, thanks to a review led by University of Washington researchers.

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