At risk from atrazine?

Reference: Environmental Protection Agency (2018). Atrazine: Draft Human Health Risk Assessment for Registration Review. EPA.GOV.

Atrazine is one of the most widely used herbicides in the United States (see figure). Atrazine is applied in agricultural lands, roadsides, and turf grass in golf courses and residential lawns to kill weeds. However, it has been found in rivers, lakes, and groundwater, which are used for drinking, irrigation, bathing etc. Hence, there are concerns about the effects it could have on humans. A recent EPA assessment shares a review of the literature and spells out the risks.

Atrazine in the human body

Atrazine suppresses luteinizing hormone (LH), a chemical responsible for ovulation (release of an egg) in females and sperm production in males. It can also change levels of dopamine, which helps brain cells communicate, and somatostatin, which regulates the release of other hormones. Longer exposure to atrazine can lead to decreases in body weight and affect the kidneys and heart. It can also delay the formation of bones in unborn children. These more serious effects only occur at high doses (70 mg of atrazine/kg a person’s body weight); hormone suppression, however, is quite sensitive and occurs at doses as low as 3 mg of atrazine/kg body weight.

Atrazine use in the United States in 2016. Photo taken from U.S. Geological Survey website.

 

How much atrazine is safe for humans?

To answer this, the Environmental Protection Agency (EPA) first found the lowest dose of atrazine which, when fed to rats, causes the suppression of LH. They then used a mathematical model to estimate, over time, what concentration of atrazine this dose would correspond to in the rat’s blood. The model then applied the same atrazine concentration to human blood and estimated an equivalent human dose. This is assumed to be the lowest dose that causes hormone suppression in humans. The model also estimated what the equivalent human dose would be if atrazine entered the body through physical touch or inhalation. Using this model reduced the uncertainty associated with extrapolating animal study results to humans.

The researchers found that, if rats were fed atrazine for fewer than four days, their hormone levels were unaffected, so short-term effects of atrazine exposure were evaluated differently. EPA relied on studies which showed delayed formation of bones in embryos of rats and rabbits that were fed atrazine. The doses which caused this effect were divided by 10 to account for differences between animals and humans. Similar evaluations were done for the toxic break-down products of atrazine.

How much atrazine are humans exposed to?

The EPA has measured concentrations of atrazine and similar pesticides in food crops and livestock commodities. They used this information in another model which contains data from consumption surveys (that asked for the type and amount of food consumed) of nearly 25,000 individuals in the US. The model converted any processed food into its corresponding raw agricultural commodity (i.e., vegetable, fruit, cereal grain, etc.), thus estimate the amount of atrazine an average American consumes through food.

Additionally, the EPA periodically monitors lakes, streams, rivers and groundwater for levels of atrazine. Using toxicology data, the EPA is able to estimate the maximum concentration of atrazine in drinking water safe for humans. This concentration should be less than the concentrations actually observed in the EPA’s extensive water monitoring data.

Finally, the EPA addressed atrazine exposure through skin contact. They looked at studies on how much atrazine transferred to cloths that were rolled on treated turfs to then estimate how much contact exposure humans could potentially get by touching turfs. For example, if an adult had high contact with a turf that was just sprayed, the maximum dose of atrazine he/she would be exposed to was 0.7 mg/kg body weight. For children, this dose would increase to 1.2 mg/kg body weight.

Conclusions

EPA found that the human atrazine exposure through food and water is below levels that could cause harmful effects. However, children and adults that touched turf grass that was sprayed with atrazine were at risk. This risk could be removed if the rate of atrazine applied to turf grass is nearly halved.

Once the EPA completes its final assessment of atrazine, which will also include the effects of atrazine on other organisms, it will decide whether to re-register the herbicide without any changes to its uses, re-register it by regulating its use, or cancel its registration altogether.

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Niranjana Krishnan

Niranjana Krishnan

I am a Ph.D. student in Environmental Toxicology at Iowa State University. I am studying the risks of insecticide exposure on monarch butterflies. Some of my favorite hobbies include reading, running, yoga and traveling.

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